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Visitor Information

Old Spitalfields Market is located in the heart of East London.

Opening Times

General 
Mon to Fri: 10am — 8pm
Sat: 10am — 6pm
Sun: 10am — 5pm.

Daily Market
Mon, Tues, Weds, Fri: 10am — 6pm
Thurs: 7am – 6pm
Sat: 10am — 6pm
Sun: 10am — 5pm
Find out more

The Kitchens
Mon to Fri: 11am — 8pm
Sat: 11am — 6pm
Sun: 11am — 5pm
Browse all Food & Drink

Shops
Most shops are open between 10am and 7pm but please check the store pages for specific opening times.
Browse all Shops & Stalls

Getting Here

Address
Old Spitalfields Market
16 Horner Square
London, E1 6EW
Open in Google Maps

By Train
Liverpool Street (5mins)
Shoreditch High St. (7mins)
Aldgate East (8mins)
Moorgate (14mins)
Old Street (16mins)

By Bus
Brushfield Street (67)
Primrose Street, Stop J
(8, 26, 35, 48, 78, 135,
149, 205 242, 388)
Map in Citymapper

Plan your visit

Daily Market

Over 70 retail stalls and street food traders.

Rapha

Rides, events and a cracking flat white.

From The Kitchens:
Tom Griffiths of Flank

The British chef who’s bringing people together with his comforting open fire cooking.

Pastel de Nata, Taberna do Mercado

From the Kitchens: Our Six Most Queued for Dishes

We explore what market plates are generating the longest queues and loudest buzz this spring, from the hip cauliflower shawarma to the humble pastel de nata.

Daily Market

Over 70 retail stalls and street food traders.

From The Kitchens:
Tom Griffiths of Flank

The British chef who’s bringing people together with his comforting open fire cooking.

Rapha

Rides, events and a cracking flat white.

Pastel de Nata, Taberna do Mercado

From the Kitchens: Our Six Most Queued for Dishes

We explore what market plates are generating the longest queues and loudest buzz this spring, from the hip cauliflower shawarma to the humble pastel de nata.

Daily Market

Over 70 retail stalls and street food traders.

Rapha

Rides, events and a cracking flat white.

From The Kitchens:
Tom Griffiths of Flank

The British chef who’s bringing people together with his comforting open fire cooking.

Pastel de Nata, Taberna do Mercado

From the Kitchens: Our Six Most Queued for Dishes

We explore what market plates are generating the longest queues and loudest buzz this spring, from the hip cauliflower shawarma to the humble pastel de nata.