Spring Specials
The Market is full of must-try limited time specials this Spring. Which one will you try first?
GAIL’s Bakery
You can’t beat a classic Hot Cross Bun and GAIL’s deliver them freshly baked by the tray-load.
Enjoy with your morning coffee or bag some to takeaway.
Humble Crumble
Custard-crowned queens of the seasonal special, Humble Crumble, don’t disappoint this Easter (or ever!).
This year’s egg-travagant offering features your choice of crumble topped with custard, blow-torched marshmallow and chocolate mini eggs.
Available until the end of March, when the special then flips to an equally delicious sounding Cherry Bakewell Crumble for April.
Funky Cellar
With an ever-seasonal spin on their cocktail menu, it’s no surprise that our charmingly French hideaway Funky Cellar has added not one but two Easter specials to the mix.
The Chocolate Orange features Earl Grey Tea, Cointreau, Vodka and Chocolate Bitters topped with Fresh Orange while the Mon Cheri combines Vodka with Chambord, Spiced Chocolate Bitters, Caramel Syrup and Coffee (imagine if the Easter Bunny reinvented the Espresso Martini).
Bleecker Burger
Launched to coincide with International Women’s Day, there’s still time to get your hands on the Bleecker x Happy Endings Honeycomb Crunch Shake.
This annual dream team collaboration is a serious dairy date for your diary.
Sud Italia
The Sud Italia boys have got a spring in their step and a fresh new veggie special on the board for the Easter weekend.
Featuring pesto, cheery tomatoes, buffalo mozzarella, EVO, parmesan and basil, it’s available alongside their regular menu from now until the start of April.
Doh’hut
The guys at Doh-hut don’t mess around… they’re delivering not one, but three special flavours this Easter.
Who needs to wait for the Easter bunny when they’ve got Nutella Ganache, East Egg Ganache and Milky Bar White Chocolate doughnuts baked daily.
