Want to avoid getting stuck next to Rita from accounts at the back of a terrible pub this December, well seize the day and book a private table for you and your workmates in the centre of the Market. Tables available throughout December.
To book your table, chose from the list of participating Kitchens and click to see their menus and contact details.
—
Flank – Modern British nose to tail cooking.
Thousand Knives – With specials added daily this is Japanese food made using traditional techniques. Big Umami taste. Vegan and non-vegan.
Happy Endings – A desserts only tasting menu with organic and minimal intervention wine pairing. Menu includes a welcome cocktail with 4 courses of dessert, tea and petit fours. (Wine pairing optional).
SOOD Family – Winter feasts Italian style, probably the best fresh pasta in London.
Bar Barbarian – £35 for a set menu featuring a fusion of Asian and sub-continent flavours. (price includes a Happy Ending… dessert).
Berber and Q – £25 for a 6 plate menu of eastern mezze, grilled and smoked meats cooked over Charcoal.
