Festive Food & Drink at Old Spitalfields Market
Need to book your winter gatherings and Christmas parties? There's plenty of tempting choice in the Market.
If the run-up to Christmas is one of your favourite times to feast with friends, family or colleagues, rejoice! Our resident bars and restaurants have created special seasonal menus and private dining experiences guaranteed to add some sparkle to the end of 2022.
It’s the most wonderful time of the year – party time – so get the party started at Coqbull’s stunning Spitalfields space.
With two bars and dining areas spread across two floors with a spacious outside terrace at the edge of the Market, their dramatic decor and festive installations are the perfect backdrops for any party (or just a festive coqtail or two with friends).
Make the most of their 3 Course Christmas Menu, featuring seasonal spins on some of their menu favourites including Rotisserie Chicken and Burgers, or keep it casual with their Standing Menu, packed with sliders, skewers and popcorn chicken.
Give the a (jingle) bell on 0208 066 5947 or email events@coqbull.co.uk to book.
If you’re looking for a traditional Christmas Meal in a stylish setting, there’s a perfect little corner of Merchant & Weaver just waiting for you and your crew.
Tucked away on Lamb Street this sophisticated space can accommodate festive dos, big or small, with three tempting menus to choose from.
Let their talented chefs deliver Turkey with all the trimmings, Roast Beetroot & Celeriac Tart or Whole Sea Bream and round it all off with some Christmas pud by going for the full Three Course Festive Set Menu. Make it a “party food” tastic by opting for their Canapé and Finger Food selection. Or select from the ultimately comforting Bowl Food Menu.
Contact them to book on hello@merchantandweaver.co.uk.
If you’re serious about your food and wine, a visit to BOTTLES should be high on your Christmas list.
While this Brushfield Street hidden gem tempting festive menus and wines for all, their seasonal set menus for groups of 5+ are Christmas party gold standard.
Groups can choose from 3 courses for £38 or 4 courses £52, starting from 7th November, featuring dishes including Braised ox cheeks, mash potato, glazed carrot and Glazed celeriac steak, vegetable jus, almond, aged plum & chestnut dressing, mash potato, chervil.
Call BOTTLES on 02038 809 002 or email info@bottlesgroup.com for more details, full menus and to book.
If you’d rather be spending winter on the slopes somewhere, or exploring Europe’s best craft beer spots, Funky Cellar have you covered.
Inside, their seasonal menu features cured meat and cheese dishes of the highest standard, including their signature raclette and fondue, while out on their market terrace legendary Belgian beer brand La Chouffe welcome you into the wonderland of their ‘Chouffe Funky Forest’ bar.
With limited edition holiday beers and all the hot cheese hits, these guys are set to be melting hearts along with their fromage.
Worried that the Christmas work meal might clash with the World Cup? Why not combine the two at The Loft?
They will be serving up their full drinks menu, alongside Christmas cocktails and a great range of festive menus, from a full Three Course set menu, to a Bowl Menu featuring smaller seasonal selections, such as Pigs in Blankets with Mash & Gravy and Turkey Korma.
They will also be screening every England match and other World Cup highlights, as well as the rugby.
There is no entry free or minimum spend , simply email your booking request to hello@loftspitalfields.co.uk.
If you’re saving the traditional turkey dinner for the big day itself, why not enjoy the treat of being transported to warmer climes with the winter menu from The Real Greek.
Feel the Greek Christmas spirit, the joy of sharing a delicious, heart-warming meal with your loved ones, as you enjoy a a welcome drink of a Kir Royale cocktail or non-alcoholic alternative, before deciding between brand new seasonal set menus of two or three courses. designed by 2 Michelin Star executive chef, Nikos Karathanos.
The menu is inspired by some of his precious family recipes and features Greek classics like ‘Spanakorizo’ – rice with spinach, dill and feta, ‘Beef Kokkinisto’ – tender beef, slow cooked in tomato sauce and served on a bed of delicious aubergine béchamel and Roast Beef served on truffle mash with the creamiest mushroom sauce.
Book you table online or email spitalfields@therealgreek.com.
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