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10 Viral Market Dishes Not To Miss

Time to meet the market's most viral dishes of 2024. Now to work your way down the list (if you haven't already).

Hand-pulled Noodles @ Fen Noodles

Food influencers know when it comes to noodles, it’s all about that chopstick pull shot.

But Fen’s belt noodles aren’t  just a pretty pull… these silky wonders pack a punch when it comes to flavour too.

The Melt @ Melt

The meat and gravy fans have gone mad for Melt and who can blame them.

Their signature sandwich The Melt boast cherry bourbon bbq beef brisket, mozzarella, west country mature cheese and spring onion, melted between artisan sourdough bread and served with a dunk pot of beef drip gravy. Oof.

 

Fruit Crumble @ Humble Crumble

“Can a crumble really live up to all this hype?” we hear you ask when it comes to Humble Crumble… The answer? It really does. And then some.

Humble Crumble’s seasonal fruit flavours topped with choices including torched marshmallow, classic custard or frozen custard elevate this English classic to the point that you start to wonder why crumble was ever reserved as simply a Sunday afternoon dessert dish.

Prepare to find yourself eating this for breakfast, lunch or dinner any day of the week and being totally ok about it.

Bagels @ Dirty Bagel

Dirty Bagel essentially only sell one thing… delicious pulled pork packed bagels. But boy, do they do it well.

While you can add extra meat and/or extra cheese, their bagels ordered straight up as they come are the kind of oozy, meaty offering that the trending food hash tags were made for.

The Dagel @ Doh’hot

While the line-up of sweet doughnuts at Doh’hut have been universally applauded, their most talked about doughnut has been a real divider – The Dagel.

This savoury little number is filled with cream chive and chive and coated in Everything Blend (like a bagel).

A mind bending savoury take on a sweet classic that has to be eaten to be believed.

Pork Pan Fried Soup Dumplings @ Dumpling Shack

Dumpling Shack’s traditional shengjianbaos are made fresh every day are create the biggest queues in the Market.

While Mastering the eating of their piping hot filling in order to fully enjoy them is a real art, fortunately you’ll find lots of videos online showing just how to proceed.

Fortune favours the brave!

Katsu Sando @ Crunch

This new Crunch x Kushi sando collaboration is causing a stir in The Kitchens for all the right reasons.

Made with Crunch golden brioche, deep-fried Tonkatsu pork, Japanese apple jam, shredded cabbage and nori & shichimi togarashi mayonnaise, it photographs well and tastes even better.

Wallet Pizza @ Sud Italia

The market’s top cheap eat is also one of its most viral – the wallet pizza from Sud Italia.

Legends of Neapolitan-style pizza, these guys were also first to bring us this street food trend hot from the streets of Naples.

Their classic delicious pizza, folded, for eating on the move.

Double Bacon Cheeseburger @ Bleecker

Bleecker’s Double Bacon Cheeseburger has just been named The National Burger of the Year 2024.

These accolades don’t come for free…

Perfectly paired with one of Bleecker’s mega thick shakes and angry fries.

Giant Mochi @ Niji

There’s mochi… and then there’s Niji moji.

These giant gourmet handmade mochi are an adaption of the traditional Japanese dessert, each filled with a fluffy mousse in a great selection of flavours from vanilla to matcha.

They also come in the prettiest little boxes, perfect for those who can resist the urge to eat them before they get home.

You can find a full line up of all of the Market’s great food and drink options here.

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