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A street food stall selling crispy seaweed tempura shells with Japanese-Latin fusion fillings.

Inspired in Piss Alley street food market (Tokyo) and Latin America’s (Mexico & Venezuela) street food stalls, Sugoi have created a fusion of the best of the Latin and Japanese traditions, culture and flavors to get a new hardcore street food concept, Noritacos, 100% fresh & fun.

It is not sushi, it is not taco, it is Sugoi!  (“Cool” in Japanese).

Opening Hours

Sat to Sub: 11am – 5pm