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Pilpel

Crispy falafel bursting with flavour and goodness

From the Middle East Market to the City of London, the Pilpel falafel recipe was created by founder Uri Dinay’s grandfather over 60 years ago and at the tender age of 84 he was still perfecting and cooking his delicious fritters.

Dive into these vibrant chickpea balls served with warmed pita bread, crisp salads, crunchy vegetables and houmous — we guarantee you’ll leave fala-full.

Opening Hours

Mon to Fri: 11am – 6pm
Sat to Sun: 11am – 7pm

Address & Contact

Unit E, Pavillion Building,
Old Spitalfields Market,
London, E1 6EW

T: 020 7375 2282

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