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Burmese specialties with a hint of London refinement, including their signature Tea Leaf Salad.

Lahpet’s unique approach to Burmese cooking brings Londoners regional specialties with a hint of refinement and contemporary flare.

Owner Dan and Head Chef Zaw, both of Burmese heritage, evolved their concept during a residency at Maltby Street Market and moved to a temporary site in Hackney before launching 7 days a week at Old Spitalfields Market and moving into The Kitchens.



Opening Hours

Monday to Friday: 11.30am– 6pm
Sat to Sun: 12 – 7pm



Instagram: @lahpet

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