Flank

Modern British, nose to tail cooking

To book your private table for Christmas Lates with the FLANK email: tom@flanklondon.com

Choose from

2 regular dishes, 2 CRAFT Beers for £20
2 large dishes, 2 CRAFT beers for £30

Dishes include:

Ham Crumpet
Flank Fried Chicken
Fried Gnocchi
Beef Brisket Roll
Bavette Steak Box

Flank by Thomas Griffiths, whose launch of a London home has been hotly anticipated, offers modern, seasonal, British, nose to tail cookery, using an open flame barbecue.

They pay special attention to how and where their produce is sourced from.

One of Flank’s key messages is that sustainable cooking is the only way we can eat quality beef in the future. So, they use the entire animal and make full animal cooking accessible, without fuss.

Opening Hours

Mon to Fri: 11am – 8pm
Sat: 11am – 6pm
Sun: 11am – 5pm

Contact

Instagram: @thomasdgriffiths
Website: www.flanklondon.com

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